Beef / Pork

Pork and Udon Noodle Soup is for Soup.

Pork and Udon Noodle Soup takes 15 minutes to prepare.

Pork and Udon Noodle Soup takes 30 minutes to cook.

Pork and Udon Noodle Soup makes 6 servings.

The ingredients for Pork and Udon Noodle Soup are:

Easy Pork Shoulder, 4 serving (remove)
*Canola Oil, 4 tbsp (remove)
Carrots, raw, 1 cup, chopped (remove)
Onions, raw, 1 cup, chopped (remove)
Ginger Root, 6 tsp (remove)
Garlic, 6 cloves (remove)
Jalapeno Peppers, 2 pepper (remove)
*Baby Bella Mushrooms, 10 oz (remove)
Cabbage, fresh, 3 cup, shredded (remove)
*COOKING - Kikkoman Soy Sauce Low sodium [1Tbsp.], 3 tbsp (remove)
**Swanson Natural Goodness 100% Fat Free No MSG Chicken Broth 33% Less Sodium, 6 cup (remove)
*"Shigeno" Udon Noodles, 198 gram(s) (remove)

Here is how you make Pork and Udon Noodle Soup:

CookServing Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user LONGWINDINGROAD.

The nutritional information for Pork and Udon Noodle Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 457.8

• Total Fat: 25.3 g
• Cholesterol: 54.1 mg
• Sodium: 1,426.9 mg
• Total Carbs: 35.9 g
• Dietary Fiber: 3.3 g
• Protein: 22.4 g