Beef / Pork

pork chop with MUSHROOM Soup takes 10 minutes to prepare.

pork chop with MUSHROOM Soup takes 60 minutes to cook.

pork chop with MUSHROOM Soup makes 5 servings.

The ingredients for pork chop with MUSHROOM Soup are:

5 chops - 4 oz Pork Chops (center cut pork loin)
1 can - cream of Mushroom condesed soup, 26 OZ can Aldi

Here is how you make pork chop with MUSHROOM Soup:

get a big corning cook pan put half the can of mushroom soup in then put the chops in on top of soup then after you do that put the last part of the soup on top of the chops. Then cover the pan an put in a oven at 400 for I hour. Then after it done you can have something like veg. or rice with it. its all up to youServing Size: 5 servingsNumber of Servings: 5Recipe submitted by SparkPeople user ROB4551.

The nutritional information for pork chop with MUSHROOM Soup is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 60.0

• Total Fat: 3.2 g
• Cholesterol: 14.0 mg
• Sodium: 183.0 mg
• Total Carbs: 2.0 g
• Dietary Fiber: 0.2 g
• Protein: 5.2 g