Beef / Pork

Pork Chops Smothered in Mushroom Soup is for Dinner.

Pork Chops Smothered in Mushroom Soup takes 5 minutes to prepare.

Pork Chops Smothered in Mushroom Soup takes 15 minutes to cook.

Pork Chops Smothered in Mushroom Soup makes 4 servings.

The ingredients for Pork Chops Smothered in Mushroom Soup are:

1can reduced fat cream of mushroom soup
4 pork chops
2 cups minute rice cooked
.5 c frozen peas

Here is how you make Pork Chops Smothered in Mushroom Soup:

brown chops in skillet, reduce heat and add cream of mushroom soup, let simmer for about 5 minutes. add peas until heated through. serve ontop of 1/4 of the riceenjoy!Number of Servings: 4Recipe submitted by SparkPeople user MALISA3.

The nutritional information for Pork Chops Smothered in Mushroom Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 300.8

• Total Fat: 8.6 g
• Cholesterol: 53.6 mg
• Sodium: 284.7 mg
• Total Carbs: 52.5 g
• Dietary Fiber: 1.3 g
• Protein: 26.6 g