Beef / Pork

Pork soup is for Soup.

Pork soup takes 20 minutes to prepare.

Pork soup takes 60 minutes to cook.

Pork soup makes 1 servings.

The ingredients for Pork soup are:

Pork steak or chop, on the bone
Carrots, raw, 4 cup, chopped
1 can Cut Green Beans
Onions, raw, 2 large chopped
Celery, raw, 1 cup, diced
Cabbage, 1 head
Garlic, 5 cloves
Water, tap, 8 cup
Basil
Oregano
Salt
Pepper

Here is how you make Pork soup:

Chop carrots, onions, celery, and cabbage. Toss it all the the pot. Peel and chop the garlic. Toss it in the pot. Don't bother cutting the meat. Just toss it in the pot and bring to a boil. Reduce to simmer. Simmer until vegetables are soft and meat falls off the bone. Fish the meat. MAKE CERTAIN TO RETRIEVE THE BONE(S) AND FAT STRIPS!!! When the meat is cool to touch, pull it apart into bite sized pieces. Serving Size: 8Number of Servings: 1Recipe submitted by SparkPeople user WNEWSUM.

The nutritional information for Pork soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,258.3

• Total Fat: 46.4 g
• Cholesterol: 159.8 mg
• Sodium: 23,323.4 mg
• Total Carbs: 160.2 g
• Dietary Fiber: 53.0 g
• Protein: 69.0 g