Beef / Pork

Pork Spare Rib Soup with white carrot is for Lunch.

Pork Spare Rib Soup with white carrot takes several minutes to prepare.

Pork Spare Rib Soup with white carrot takes several minutes to cook.

Pork Spare Rib Soup with white carrot makes 4 servings.

The ingredients for Pork Spare Rib Soup with white carrot are:

*Pork, fresh, loin, country-style ribs, separable lean only, raw, 1 lb (remove)
*Diakon radish, 2 cup (remove)
Dates, 3 date (remove)
Water, tap, 3 cup (8 fl oz) (remove)
Salt, 2 tsp (remove)

Here is how you make Pork Spare Rib Soup with white carrot:

Number of Servings: 4Recipe submitted by SparkPeople user TOOTHFAIRY.SG.

The nutritional information for Pork Spare Rib Soup with white carrot is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 203.6

• Total Fat: 9.4 g
• Cholesterol: 72.6 mg
• Sodium: 1,246.9 mg
• Total Carbs: 4.7 g
• Dietary Fiber: 0.5 g
• Protein: 22.2 g

Pork Spare Rib Soup with white carrot is Asian cuisine.