Beef / Pork

cream of potato soup is for Dinner.

cream of potato soup takes 20 minutes to prepare.

cream of potato soup takes 60 minutes to cook.

cream of potato soup makes 16 servings.

The ingredients for cream of potato soup are:

1 London broil
1 large onion
2 pints heavy cream
1 cup sour cream
4 cups water
2 sticks butter

Here is how you make cream of potato soup:

add all ingredients. cook til potatoes are soft.Number of Servings: 16Recipe submitted by SparkPeople user SONGWEAVER611.

The nutritional information for cream of potato soup is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 501.8

• Total Fat: 33.4 g
• Cholesterol: 138.2 mg
• Sodium: 625.0 mg
• Total Carbs: 23.8 g
• Dietary Fiber: 2.2 g
• Protein: 27.0 g