Beef / Pork

Gluten and Dairy free Potato Soup takes 15 minutes to prepare.

Gluten and Dairy free Potato Soup takes 30 minutes to cook.

Gluten and Dairy free Potato Soup makes 24 servings.

The ingredients for Gluten and Dairy free Potato Soup are:

Red Potato, 1374 grams 5#
*Kitchen Basic Unsalted Chicken Stock, 3 cup
Onions, raw, 1 large
Carrots, raw, 2 medium
Garlic powder, 1 tbsp
Cilantro, dried, 2 tbsp
Cured Ham cooked, 2 cup

Here is how you make Gluten and Dairy free Potato Soup:

Serving Size: makes 24, 1cup servingsNumber of Servings: 24Recipe submitted by SparkPeople user APEKELDER.

The nutritional information for Gluten and Dairy free Potato Soup is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 71.0

• Total Fat: 1.2 g
• Cholesterol: 6.9 mg
• Sodium: 201.4 mg
• Total Carbs: 10.6 g
• Dietary Fiber: 1.3 g
• Protein: 4.5 g