Beef / Pork

ham and potato soup is for Dinner.

ham and potato soup takes 10 minutes to prepare.

ham and potato soup takes 30 minutes to cook.

ham and potato soup makes 10 servings.

The ingredients for ham and potato soup are:

*Russet Potato (Raw, Peeled) 1 potato, 6 serving (remove)
*Diced Cooked Ham, 16 oz (remove)
*1 med yellow onion, 1 serving (remove)
Water, tap, 10 cup (8 fl oz) (remove)
*Smart Balance Light Buttery Spread with Flax Oil, 12 tbsp (remove)
*Flour, white, .5 cup (remove)
Milk, Fat Free, Skim, 8 oz (remove)

Here is how you make ham and potato soup:

peel and dice potatoes. Add them into water, add diced onion and ham. Bring to a boil then turn to medium heat until potatoes are tender. In another pot, melt butter, once it is melted and slightly bubbling, add flour and stir quickly ( it will clump) add the milk and whisk over medium heat until thick and no clumps. Add to potato and ham mixture. Serve right away. Can add some cheese to the top. Serving Size: makes 10 --- 2 cup servings Number of Servings: 10Recipe submitted by SparkPeople user SARACURLYQ.

The nutritional information for ham and potato soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 218.4

• Total Fat: 8.5 g
• Cholesterol: 24.5 mg
• Sodium: 638.2 mg
• Total Carbs: 22.0 g
• Dietary Fiber: 2.2 g
• Protein: 12.0 g