Beef / Pork

Ham, Potato and Leek Soup is for Dinner.

Ham, Potato and Leek Soup takes 30 minutes to prepare.

Ham, Potato and Leek Soup takes 120 minutes to cook.

Ham, Potato and Leek Soup makes 10 servings.

The ingredients for Ham, Potato and Leek Soup are:

See above!

Here is how you make Ham, Potato and Leek Soup:

Dice potatoes and carrots. Slice leeks. Add salt and pepper to taste. Saute veggies in 2 tbsp of olive oil until soft. Dice up ham and add to the veggies. Continue to saute for 5 minutes. Add 8 cups of potato leek soup base, and cooks for 2 hours.Serving Size: Makes 10 1-cup servings.Number of Servings: 10Recipe submitted by SparkPeople user STEVE97301.

The nutritional information for Ham, Potato and Leek Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 184.2

• Total Fat: 6.3 g
• Cholesterol: 7.7 mg
• Sodium: 1,234.0 mg
• Total Carbs: 28.4 g
• Dietary Fiber: 3.7 g
• Protein: 5.4 g