Beef / Pork

Leek, Potato, and Chorizo Soup is for Soup.

Leek, Potato, and Chorizo Soup takes 15 minutes to prepare.

Leek, Potato, and Chorizo Soup takes 20 minutes to cook.

Leek, Potato, and Chorizo Soup makes 6 servings.

The ingredients for Leek, Potato, and Chorizo Soup are:

8 oz Chorizo, pork and beef
3 leek Leeks, (bulb and lower leaf-portion), cooked, boiled, drained, with salt
3 serving Red Potato
1 cup, chopped Carrots, raw
8 cup Chicken stock, home-prepared

Here is how you make Leek, Potato, and Chorizo Soup:

Add chorizo to a big soup pot and cook using spatula to chop sausage in small pieceschop carrots finely and add to pot, stirchop leek in 1/2 length-wise and then in slicesAdd leeks slices to a large bowl filled with water and a colander added. Smoosh leeks around to separate. wait a minute for the dirt and silt to settle to the bottom of the bowl. lift colander out of the water, let drain, and add all the leeks to the pot.stir add two 32oz containers of chicken stock or broth.heat through (20 minutes)turn off heat and serveput extra in an air-tight container and in the fridge.Serving Size: 1 cup stuff & 1 cup brothNumber of Servings: 6Recipe submitted by SparkPeople user VANESSA1853.

The nutritional information for Leek, Potato, and Chorizo Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 370.2

• Total Fat: 18.5 g
• Cholesterol: 42.9 mg
• Sodium: 1,091.6 mg
• Total Carbs: 31.8 g
• Dietary Fiber: 2.2 g
• Protein: 19.4 g

The dietary needs meet for Leek, Potato, and Chorizo Soup is Lactose Free