Beef / Pork

Lentil, Ham and Potato Soup is for Soup.

Lentil, Ham and Potato Soup takes 15 minutes to prepare.

Lentil, Ham and Potato Soup takes 30 minutes to cook.

Lentil, Ham and Potato Soup makes 8 servings.

The ingredients for Lentil, Ham and Potato Soup are:

225 g / 8 oz. ham, diced
4 c. potatoes, peeled and diced
1 c. onion, diced
4 cloves garlic, minced
2 tsp. salt
1 tsp. pepper
1 tsp. cumin
1/2 tsp. crushed red pepper flakes

Here is how you make Lentil, Ham and Potato Soup:

Sort lentils and put in large pot. Add potatoes, onion, garlic and ham. Bring to boil, stirring occasionally.Reduce heat to simmer.Cover and cook 20-30 minutes or until lentils and potatoes are as soft.Add seasonings, adjusting to your own personal taste.Serving Size:?Makes 8 one-cup servings.

The nutritional information for Lentil, Ham and Potato Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 112.8

• Total Fat: 3.0 g
• Cholesterol: 16.0 mg
• Sodium: 964.6 mg
• Total Carbs: 14.9 g
• Dietary Fiber: 2.2 g
• Protein: 6.5 g

The dietary needs meet for Lentil, Ham and Potato Soup is Lactose Free