Beef / Pork

Mom's Creamy Ham and Potato Soup is for Soup.

Mom's Creamy Ham and Potato Soup takes 20 minutes to prepare.

Mom's Creamy Ham and Potato Soup takes 90 minutes to cook.

Mom's Creamy Ham and Potato Soup makes 16 servings.

The ingredients for Mom's Creamy Ham and Potato Soup are:

* Butter, unsalted, 2/3 cup
* Onions, raw, 1 medium (2-1/2" dia)
* Leeks, 1 leek
* Carrots, raw, 6 medium peeled
* Celery, raw, 1 stalk, medium (7-1/2" - 8" long)
* Garlic, 2 TBSP Minced
* Salt, 1 tsp
* Chicken Broth, 1 Quart
* Pepper, black, 1 tsp
*Potato, raw, 4 medium (2-1/4" to 3-1/4" dia.) cut into cubes
*Baked Ham Bone In, 2 lb.
*Flour, white, 2/3 cup
* Milk, 1%, 6 cup
* Heavy Whipping Cream, 2 cups

Here is how you make Mom's Creamy Ham and Potato Soup:

-Sweat all vegetables (except potatoes) and garlic in butter until semi-soft.-Add spices, chicken broth, milk and ham bone (with some meat on it- not a full ham, just about 2 lbs. of the leftovers from a ham) to the pot, cook approx. 1 hour until ham begins to fall off the bone.-Add potatoes and cook 30 minutes more.-Remove ham bone and meat from pot and cut up if necessary into bite sized pieces.-Add flour (mixed with 1/4-1/2 cup water to form a slurry) and cream to the pot and cook until thickened.-Add ham back to the pot, mix and serve hot.Can be served alone or with cheese, bacon, sour cream, chives, etc. (not included in the calorie count).Number of Servings: 16Recipe submitted by SparkPeople user KRIBARRY.

The nutritional information for Mom's Creamy Ham and Potato Soup is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 374.9

• Total Fat: 23.1 g
• Cholesterol: 96.8 mg
• Sodium: 1,320.3 mg
• Total Carbs: 23.0 g
• Dietary Fiber: 2.3 g
• Protein: 18.8 g