Beef / Pork

My Dang Ham/Potato Soup takes several minutes to prepare.

My Dang Ham/Potato Soup takes several minutes to cook.

My Dang Ham/Potato Soup makes 6 servings.

The ingredients for My Dang Ham/Potato Soup are:

* Ham, regular (11% fat), 227 grams (remove)
* Milk, 1%, 1 cup (remove)
* Butter, salted, 2 tbsp (remove)
* *Organic All-Purpose White Flour, 0.15 cup (remove)
* Chicken Broth, 1 cup (8 fl oz) (remove)
* Vegetable Broth, 4 cup (remove)
* Asparagus, fresh, 2 cup (remove)
* *Potato, raw, 4 medium (2-1/4" to 3-1/4" dia.) (remove)
* Heavy Whipping Cream, .25 cup, fluid (yields 2 cups whipped) (remove)

Here is how you make My Dang Ham/Potato Soup:

Number of Servings: 6Recipe submitted by SparkPeople user SHELLY11074.

The nutritional information for My Dang Ham/Potato Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 306.8

• Total Fat: 12.6 g
• Cholesterol: 47.8 mg
• Sodium: 1,445.6 mg
• Total Carbs: 34.8 g
• Dietary Fiber: 4.2 g
• Protein: 14.3 g