Beef / Pork

Sausage, Potato and Kale Soup takes 10 minutes to prepare.

Sausage, Potato and Kale Soup takes 20 minutes to cook.

Sausage, Potato and Kale Soup makes 32 servings.

The ingredients for Sausage, Potato and Kale Soup are:

8 serving Jimmy Dean Pork Sausage Patty - 2 patties
2 tbsp Butter, unsalted
3 clove Garlic
4 cup, chopped Kale
4 large (3" to 4-1/4" dia.) Potato, raw
1 cup Half and Half Cream
1 tsp Salt
1 tsp Pepper, black
1 tsp crushed red pepper flakes (by TORI7HARRISON)
.25 tsp Nutmeg, ground
4 cup (8 fl oz) Chicken Broth

Here is how you make Sausage, Potato and Kale Soup:

Brown sausage in a large kettle over medium-high heat, breaking into small pieces. Once it's almost crispy, remove from pan. Add butter, garlic, salt and pepper to kettle, reducing to medium-low heat. Once melted, add kale by handfuls and stirring until it cooks down. Add potatoes and chicken broth. Simmer until potatoes are done. Add half and half. Serving Size: Makes appx. 32 servingsNumber of Servings: 32Recipe submitted by SparkPeople user NEWFLABULESS.

The nutritional information for Sausage, Potato and Kale Soup is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 114.7

• Total Fat: 7.5 g
• Cholesterol: 18.1 mg
• Sodium: 359.5 mg
• Total Carbs: 9.0 g
• Dietary Fiber: 1.5 g
• Protein: 3.7 g