Beef / Pork

Skinny Baked Potato Soup is for Dinner.

Skinny Baked Potato Soup takes several minutes to prepare.

Skinny Baked Potato Soup takes several minutes to cook.

Skinny Baked Potato Soup makes 5 servings.

The ingredients for Skinny Baked Potato Soup are:

2 russet potatoes, washed and dried
1 small head of cauliflower, stem removed cut into florets
1 1/2 cups fat free chicken broth
1 1/2 cups 1% reduced-fat milk
salt and freshly cracked black pepper
1/2 cup light sour cream
10 tbsp reduced-fat shredded sharp cheddar cheese
6 tbsp chopped chives, divided
3 slices bacon, cooked and crumbled (you can use turkey bacon if you prefer)

Here is how you make Skinny Baked Potato Soup:

Pierce potatoes with a fork; microwave on high for 5 minutes turn over and microwave another 3 - 5 minutes, until tender. Or if you prefer to use your oven, bake at 400? for 1 hour or until tender. Cool. Peel potatoes.Meanwhile, steam cauliflower with water in a large covered pot until tender. Drain and return to pot. On medium heat, add chicken broth, milk, potatoes and bring to a boil. Use an immersion blender to puree until smooth. Add sour cream, half the chives, salt and pepper and cook on low another 5-10 minutes, stirring occasionally.Remove from heat. Ladle 1 cup soup into each bowl. Top each serving with 2 tbsp cheese, remaining chives, and bacon. Serving Size: 5 bowlsNumber of Servings: 5Recipe submitted by SparkPeople user MENAGERIE56.

The nutritional information for Skinny Baked Potato Soup is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 250.5

• Total Fat: 13.3 g
• Cholesterol: 43.1 mg
• Sodium: 582.7 mg
• Total Carbs: 19.1 g
• Dietary Fiber: 3.4 g
• Protein: 15.5 g