Beef / Pork

Tuscan Sausage and Potato Soup is for Dinner.

Tuscan Sausage and Potato Soup takes 5 minutes to prepare.

Tuscan Sausage and Potato Soup takes 40 minutes to cook.

Tuscan Sausage and Potato Soup makes 5 servings.

The ingredients for Tuscan Sausage and Potato Soup are:

4 cups chicken stock
2 cups potatoes, diced 1/2"
2 cups spinach
1 lb. Italian sausage (sweet or hot)
1/2 cup heavy cream
1/4 tsp. salt
crushed red pepper flakes, to taste
grated parmesan (optional)

Here is how you make Tuscan Sausage and Potato Soup:

Remove the sausage from its casings and saut? the sausage in a skillet or dutch oven until brown. Drain on paper towels and reserve. Add to a large stock pot the chicken broth, sausage, and potatoes. Simmer soup until potatoes are tender at least 30 minutes. Add spinach and cook until completely wilted. Add cream, simmer a few minutes until thickened. Add salt and pepper flakes to taste and serve. (Garnish with parmesan if desired) Serving Size: 5 servingsNumber of Servings: 5Recipe submitted by SparkPeople user DAYOFWINE.

The nutritional information for Tuscan Sausage and Potato Soup is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 373.9

• Total Fat: 27.5 g
• Cholesterol: 90.7 mg
• Sodium: 1,313.9 mg
• Total Carbs: 8.2 g
• Dietary Fiber: 1.2 g
• Protein: 18.0 g

Tuscan Sausage and Potato Soup is Italian cuisine.

The dietary needs meet for Tuscan Sausage and Potato Soup is Low Carb