Beef / Pork

Sausage, apple, fresh pumpkin soup is for Soup.

Sausage, apple, fresh pumpkin soup takes 90 minutes to prepare.

Sausage, apple, fresh pumpkin soup takes 45 minutes to cook.

Sausage, apple, fresh pumpkin soup makes 4 servings.

The ingredients for Sausage, apple, fresh pumpkin soup are:

*Pork Sausage, 2 patty, cooked
Apples, fresh, 3 cup, quartered or chopped
Celery, raw, 2 stalk, large (11"-12" long)
Onions, raw, 1 cup, chopped
Pumpkin, cooked, 2 cup, mashed
Nutmeg, ground, 1 tbsp
Ginger, ground, 1 tbsp
Garlic, 3 cloves
*1 bay leaf, 1 serving
Water, tap, 4 cup (8 fl oz)
Poultry seasoning, 2 tbsp
*Crushed Red Pepper, 2 tsp

Here is how you make Sausage, apple, fresh pumpkin soup:

First put pie pumpkin in oven at 350 degrees with seeds removed for one hour. Cook until soft, remove flesh and hopefully you'll get 2 cups. Second Combine sausage, olive oil, chopped apples, chopped celery, chopped onion, and garlic in sauce pan. Saute until Apples are soft. Next Step add the pumpkin, poultry seasoning, nutmeg, ginger, bay leaf and water to the stew. Put a lid on the pan and turn to medium low and let cook for 45 minutes until tender. Remove bay leaf and serve. Serving Size: 1cupNumber of Servings: 4Recipe submitted by SparkPeople user JEMPOWER.

The nutritional information for Sausage, apple, fresh pumpkin soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 203.0

• Total Fat: 8.8 g
• Cholesterol: 11.2 mg
• Sodium: 501.1 mg
• Total Carbs: 28.9 g
• Dietary Fiber: 6.0 g
• Protein: 4.9 g