Beef / Pork

Burger Rice Soup is for Dinner.

Burger Rice Soup takes 15 minutes to prepare.

Burger Rice Soup takes 20 minutes to cook.

Burger Rice Soup makes 10 servings.

The ingredients for Burger Rice Soup are:

453.5 Grams the Chicago meat house ground beef (by SLAINSOUL)
2 serving Onions, yellow sauteed 1 cup
2.75 cup Great Value Deluxe Stir Fry Frozen Vegetable mix
4.8 serving Dynasty Cut Baby Corn (3 oz drained = 1 serving) (by LYDIAAS)
3 cup stewed tomatoes, red gold (by KJMOMOF4)
8 cup Swanson - Beef Broth, 100% Fat Free, 50% Less Sodium (1 Cup /Serving) (by SCHNELLD)
2 cup Great Value Instant Long Grain White Rice(1/2 cup=3/4 cup prepared)

Here is how you make Burger Rice Soup:

1. Cook instant rice according instructions. Set aside.2. Saute ground beef and onions together until beef is cooked through. Drain on paper towels.3. put the rest of the ingredients in a dutch oven and bring to a boil. Reduce heat to low, add rice and beef and onions to the mix. 4. Spice to taste with Salt, pepper and favorite spices.5. Simmer for 20 minutes and serve.Serving Size: 10 1 cup serving Number of Servings: 10Recipe submitted by SparkPeople user KITTYDGGN64.

The nutritional information for Burger Rice Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 234.0

• Total Fat: 8.6 g
• Cholesterol: 30.4 mg
• Sodium: 646.4 mg
• Total Carbs: 24.3 g
• Dietary Fiber: 2.5 g
• Protein: 13.8 g

The dietary needs meet for Burger Rice Soup is Sugar Free