Beef / Pork

Hamburger Casserole, Chedder, Rice, Beef, Cream Mush Soup is for Dinner.

Hamburger Casserole, Chedder, Rice, Beef, Cream Mush Soup takes 10 minutes to prepare.

Hamburger Casserole, Chedder, Rice, Beef, Cream Mush Soup takes 15 minutes to cook.

Hamburger Casserole, Chedder, Rice, Beef, Cream Mush Soup makes 8 servings.

The ingredients for Hamburger Casserole, Chedder, Rice, Beef, Cream Mush Soup are:

1 lb Ground Beef Chuck
1 can Cream of Mushroom Soup
2 cups Shredded Chedder Cheese
1 cup Water
1 cup Brown Uncooked Rice (Cooked 2 cups)

Here is how you make Hamburger Casserole, Chedder, Rice, Beef, Cream Mush Soup:

Preheat Oven to 375 degreesPrepare Rice as directed by package (1 cup water 1 cup rice), Cook beef until done and drain fat, Prepare soup as directed on package (1 can and 1 can of water). Once all ingredients are prepared layer then in a casserole dish until all ingredients are used. Top with any remainng cheese. Bake until bubbly and cheese is toasted on top. Number of Servings: 8Recipe submitted by SparkPeople user ALANGSTON3.

The nutritional information for Hamburger Casserole, Chedder, Rice, Beef, Cream Mush Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 350.1

• Total Fat: 23.8 g
• Cholesterol: 72.2 mg
• Sodium: 462.9 mg
• Total Carbs: 14.1 g
• Dietary Fiber: 0.9 g
• Protein: 18.9 g