Beef / Pork

Pork and rice baked w/mushroom soup is for Dinner.

Pork and rice baked w/mushroom soup takes several minutes to prepare.

Pork and rice baked w/mushroom soup takes several minutes to cook.

Pork and rice baked w/mushroom soup makes 8 servings.

The ingredients for Pork and rice baked w/mushroom soup are:

2 cups basamti brown rice
2 cans cream of mushroom sauce
6 cansa water
10 asapagus spears
mushroom - 8 - 10 sliced
1 kg pork karaj sliced into 8 peices

Here is how you make Pork and rice baked w/mushroom soup:

mix rice with soup and water pour into baking panlay teh asparagus and mushrooms over the toplay the sliced prok over topbake at 190 c for 1 hour or until water is absorbed.Stir as needed (remove meat to do so)Number of Servings: 8Recipe submitted by SparkPeople user BDRESKA.

The nutritional information for Pork and rice baked w/mushroom soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 343.3

• Total Fat: 12.6 g
• Cholesterol: 98.8 mg
• Sodium: 562.1 mg
• Total Carbs: 17.9 g
• Dietary Fiber: 1.4 g
• Protein: 38.0 g