Beef / Pork

Veg Soup with Roasted Tomatoes and Garlic is for Soup.

Veg Soup with Roasted Tomatoes and Garlic takes 10 minutes to prepare.

Veg Soup with Roasted Tomatoes and Garlic takes 180 minutes to cook.

Veg Soup with Roasted Tomatoes and Garlic makes 8 servings.

The ingredients for Veg Soup with Roasted Tomatoes and Garlic are:

Add 4 cups of water to soup pot, add 1 tsp salt to water, pour in 1 - 10 oz bag of Kroger frozen vegetables (carrots, peas, string beans, corn), add chopped onion, and cut potatoes into small cubes add to pot. Add ribs raw and then add the 15 oz can of Roasted Tomatoes with garlic.

Here is how you make Veg Soup with Roasted Tomatoes and Garlic:

In a large soup pot, add 4 cups water, salt, vegetables frozen, ribs, chopped onion, 1 tsp salt, 1 15 oz can roasted tomatoes with garlic. Bring to a rapid boil for 30 minutes, then turn down to simmer for 2 hours.Serving Size: 8 servings 12 ounceNumber of Servings: 8Recipe submitted by SparkPeople user DAPTUCKER.

The nutritional information for Veg Soup with Roasted Tomatoes and Garlic is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 153.9

• Total Fat: 6.7 g
• Cholesterol: 26.7 mg
• Sodium: 413.4 mg
• Total Carbs: 14.9 g
• Dietary Fiber: 3.1 g
• Protein: 9.2 g

Veg Soup with Roasted Tomatoes and Garlic is Italian cuisine.

The dietary needs meet for Veg Soup with Roasted Tomatoes and Garlic is Sugar Free