Beef / Pork

Celeriac Root Soup is for Soup.

Celeriac Root Soup takes 30 minutes to prepare.

Celeriac Root Soup takes 135 minutes to cook.

Celeriac Root Soup makes 8 servings.

The ingredients for Celeriac Root Soup are:

1 lb beef ? cubed small
2-3 carrots (diced)
1 leek (cut thinly)
? celery root (celeriac root) diced
3 big potatoes (diced small)
1 can petite diced tomatoes
2 tbs butter

Here is how you make Celeriac Root Soup:

Cover beef with water, add about 1-2 tsp salt, add the can of tomatoes and bring to a boil. Boil for 1 ? hours.Sautee carrots, leek, celery root and potatoes in butter for 15 minutes. After beef has cooked for 1 ? hours, add the saut?ed mixture and bring to a boil again. Cook for 45 minutes, garnish with parsley.Number of Servings: 8Recipe submitted by SparkPeople user BGOLIC.

The nutritional information for Celeriac Root Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 280.8

• Total Fat: 7.7 g
• Cholesterol: 58.2 mg
• Sodium: 172.7 mg
• Total Carbs: 32.0 g
• Dietary Fiber: 4.8 g
• Protein: 21.1 g