Beef / Pork

Hearty 3 "B" Soup is for Soup.

Hearty 3 "B" Soup takes 45 minutes to prepare.

Hearty 3 "B" Soup takes 120 minutes to cook.

Hearty 3 "B" Soup makes 12 servings.

The ingredients for Hearty 3 "B" Soup are:

* Beef chuck, arm pot roast, 2 lb (remove)
* Barley, pearled, raw, 1 cup (remove)
* *mushroom, button, sliced, 8 oz (remove)
* *Beer, Dark Ale, 12 oz (remove)
* Beef broth, bouillon, consomme, 4 cup (remove)
* Carrots, raw, 3 medium (remove)
* *Onion Vidalia raw med onion, 148 gram(s) (remove)
* Celery, raw, 3 stalk, medium (7-1/2" - 8" long) (remove)
* *Lea & Perrins Worchestershire Sauce, 1 tsp (remove)
* Salt, 1 dash (remove)
* Pepper, black, 1 dash (remove)
* *Aldi's Spice Club Minced Garlic - 1 tsp (5g), 2 serving (remove)
* *Herb - Thyme, Dried Ground (1 tsp), 3 gram (remove)
* *Extra Virgin Olive Oil, 1 tbsp (remove)
* *McCormick GrillMates Montreal Steak Seasoning, 1 tsp (remove)

Here is how you make Hearty 3 "B" Soup:

Let barley soak for two hours, set aside. Cut beef into cubes; dice onions and celery, and cut carrots into big chunks. In a five quart sauce pan, heat olive oil, and add onions and celery. Cook on medium heat until translucent. Add beef and mushrooms and continue to cook until beef is well browned, about 20 minutes. Add liquid ingredients, stir, and add carrots. Using a strainer, drain barley and rinse. Add to soup. Add seasonings to taste. Cook at least 2 hours, or until beef is fork tender. Serve with a leafy green salad and crusty bread. Makes about twelve 8 oz servings. Number of Servings: 12Recipe submitted by SparkPeople user CAERYNNRICCO.

The nutritional information for Hearty 3 "B" Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 334.2

• Total Fat: 16.3 g
• Cholesterol: 45.3 mg
• Sodium: 408.7 mg
• Total Carbs: 18.4 g
• Dietary Fiber: 3.6 g
• Protein: 24.8 g