Beef / Pork

Leftover Soup is for Soup.

Leftover Soup takes 20 minutes to prepare.

Leftover Soup takes 120 minutes to cook.

Leftover Soup makes 16 servings.

The ingredients for Leftover Soup are:

1.5 lb Leftover beef diced
half onion
1 c chopped carrots
1 c diced celery
2 qts Low sodium beef broth
2 cups marinara sauce
10 oz box frozen mixed veggies
10 oz box frozen chopped spinach
2 cups orzo or other small pasta
salt and pepper to taste

Here is how you make Leftover Soup:

brown veggies in 2 tablespoons olive oil and add chopped beef...brown add rest of ingredients except pasta and simmer for about 90 min. Add pasta, stirring occasionally until pasta is cooked. Serves at least 16Serving Size: 16 two cup servingsNumber of Servings: 16Recipe submitted by SparkPeople user MSMACCHI.

The nutritional information for Leftover Soup is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 218.9

• Total Fat: 5.1 g
• Cholesterol: 17.3 mg
• Sodium: 1,392.1 mg
• Total Carbs: 24.8 g
• Dietary Fiber: 2.8 g
• Protein: 17.9 g

The dietary needs meet for Leftover Soup is Low Fat