Beef / Pork

V8 SOUP is for Dinner.

V8 SOUP takes 2 minutes to prepare.

V8 SOUP takes 900 minutes to cook.

V8 SOUP makes 8 servings.

The ingredients for V8 SOUP are:

Beef, round steak, 2.28 lb
V8 Vegetable Juice, Low Sodium, 12 oz
V8 Vegetable Juice, Spicy Hot, 12 oz
Onions, raw, 1 cup, chopped
Mixed Vegetables, frozen, Family size
Garlic, 1 1/2 tsp
Thyme, ground, 3/4 tsp
Oregano 1/3 tsp
Bay Leaf, 1 tsp, crumbled (remove)
Beef broth, bouillon, consomme, 2 can (14 oz), ready-to-serve
Worcestershire sauce 2 tsp

Here is how you make V8 SOUP:

in crock pot add beef, onion, 12oz of broth and 12 oz of v8..cook on low for 8 hours. After eight hours add the rest of the ingredients and cook on low for another 8 hoursServing Size: 8Number of Servings: 8Recipe submitted by SparkPeople user ZUMRA79.

The nutritional information for V8 SOUP is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 320.0

• Total Fat: 6.2 g
• Cholesterol: 73.7 mg
• Sodium: 649.9 mg
• Total Carbs: 30.0 g
• Dietary Fiber: 8.3 g
• Protein: 37.6 g