Beef / Pork

Country Sausage Soup is for Dinner.

Country Sausage Soup takes 15 minutes to prepare.

Country Sausage Soup takes 240 minutes to cook.

Country Sausage Soup makes 8 servings.

The ingredients for Country Sausage Soup are:

1.5 lbs bulk pork sausage (we use venison)
2 cans (14.5 oz) diced tomatoes, undrained
2 cans (14.5 oz) chicken broth + 1 can of water
2 tsp dried thyme
2 tsp dried rosemary, crushed
1/2 tsp freshly ground black pepper
2 cans (15.5 oz) romano beans (or great northern beans), drained and rinsed
2 cans (15 0z) garbanzo bean (chick peas), rinsed and drained

Here is how you make Country Sausage Soup:

In a large saucepan, cook sausage over medium heat until no longer pink; drain and put in crock pot.Stir in the tomatoes, broth, water, thyme, rosemary, pepper and beans.Cook on low for 4-6 hours (can leave on all day for an easy meal in the winter).Make 8 large servingsNumber of Servings: 8Recipe submitted by SparkPeople user MORNA67.

The nutritional information for Country Sausage Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 416.8

• Total Fat: 5.2 g
• Cholesterol: 58.7 mg
• Sodium: 1,260.9 mg
• Total Carbs: 49.2 g
• Dietary Fiber: 17.9 g
• Protein: 37.4 g