Beef / Pork

Ellen's Cabbage / Polish Sausage Soup is for Soup.

Ellen's Cabbage / Polish Sausage Soup takes 10 minutes to prepare.

Ellen's Cabbage / Polish Sausage Soup takes 30 minutes to cook.

Ellen's Cabbage / Polish Sausage Soup makes 4 servings.

The ingredients for Ellen's Cabbage / Polish Sausage Soup are:

1 small head of cabbage
1/2 of a 16 oz. Polish sausage
4 cups chicken broth
1 cup heavy cream
1 tsp salt
1/2 tsp black pepper
1 med. onion, diced

Here is how you make Ellen's Cabbage / Polish Sausage Soup:

1. Halve, then quarter cabbage. Cut out core. Chop.2. Add cabbage, chicken stock, and onion to large pot and bring to a boil. Simmer about 10-15 minutes, until cabbage is tender.3. While cabbage cooks, halve the Polish sausage lengthwise, then cut in half inch pieces.4. Add heavy cream, sausage, salt, and black pepper.5. Simmer 10 minutes to combine flavors, or longer if you wish to reduce, and serve.Number of Servings: 4Recipe submitted by SparkPeople user ELLYMAY1590.

The nutritional information for Ellen's Cabbage / Polish Sausage Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 456.5

• Total Fat: 39.3 g
• Cholesterol: 126.2 mg
• Sodium: 1,512.5 mg
• Total Carbs: 16.0 g
• Dietary Fiber: 4.7 g
• Protein: 13.2 g

The dietary needs meet for Ellen's Cabbage / Polish Sausage Soup is Low Carb