Beef / Pork

Italian Sausage Soup is for Dinner.

Italian Sausage Soup takes 20 minutes to prepare.

Italian Sausage Soup takes 30 minutes to cook.

Italian Sausage Soup makes 8 servings.

The ingredients for Italian Sausage Soup are:

1 pound mild Italian sausage, castings removed.
1 cup chopped onion
1 clove garlic, minced
5 cups beef broth
1/2 cup water
1/2 cup red wine (essential)
4 large tomatoes -- peeled, seeded and chopped
1 cup thinly sliced carrots
1 1/2 teaspoon packed fresh basil leaves
1/2 teaspoons oregano leaves
1 (8 oz.) can tomato sauce
1 tablespoon chopped fresh parsley

Here is how you make Italian Sausage Soup:

Remove castings from sausage and brown Saute' onions and garlic in drippings. Stir in beef broth, water, wine, tomatoes, carrots, basil, oregano, tomato sauce, and sausage. Bring to a boil reduce heat; simmer covered for 30 Minutes.Sprinkle with parmesan cheese on top of each serving (if desired). makes 6 - 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user CBARRIER.

The nutritional information for Italian Sausage Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 243.0

• Total Fat: 13.6 g
• Cholesterol: 40.0 mg
• Sodium: 616.3 mg
• Total Carbs: 8.6 g
• Dietary Fiber: 1.8 g
• Protein: 12.8 g

Italian Sausage Soup is Italian cuisine.