Beef / Pork

Sausage Soup is for Soup.

Sausage Soup takes 10 minutes to prepare.

Sausage Soup takes 30 minutes to cook.

Sausage Soup makes 10 servings.

The ingredients for Sausage Soup are:

1/2 yellow or white onion, diced
1/2 lb sweet italan sausage
4 cups chicken stock
1 14.5 oz can diced tomatoes
1&1/2 cups orzo pasta
2 cups water

Here is how you make Sausage Soup:

Dice onion and saute' with 2 tbs olive oil over medium high heat. When onion is transparent add sausage (remove from casing if links are used). Saute' sausage until it is lightly browned. After browning sausage and onion add chicken stock, water, canned diced tomatoes and orzo pasta. Bring to boil and reduce heat. Simmer for 15-20 minutes until orzo is cooked to al dente. Serving Size:?Makes about 6 1.5 cup servings Number of Servings: 10Recipe submitted by SparkPeople user LEBAKKE.

The nutritional information for Sausage Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 190.6

• Total Fat: 5.7 g
• Cholesterol: 16.0 mg
• Sodium: 423.4 mg
• Total Carbs: 25.3 g
• Dietary Fiber: 2.0 g
• Protein: 8.8 g