Beef / Pork

Slow cooker Spilt Pea soup takes 10 minutes to prepare.

Slow cooker Spilt Pea soup takes 200 minutes to cook.

Slow cooker Spilt Pea soup makes 16 servings.

The ingredients for Slow cooker Spilt Pea soup are:

Green Split Peas, 16oz bag
Organic Quinoa (dry), 1 cup
2-4 cups diced Honey Baked Ham,
Carrots, raw, 2 cup, chopped
Onions, raw, 2 cup, chopped
4 celery ribs (keep leaves)
4 Garlic cloves, minced
6 cups Organic Chicken Broth Low Sodium,
4-6 cups water (I used 4)
2 bay leaves
1/2 cup chopped fresh parsley

Here is how you make Slow cooker Spilt Pea soup:

Layer ingredients in (XL) cooker in order given, adding broth last. Do not stir ingredients. Cover and cook on high 4-5 hours or low 8-10 hours until peas are very soft. Serve with sour cream if desired. Number of Servings: 16Recipe submitted by SparkPeople user KERIG1973.

The nutritional information for Slow cooker Spilt Pea soup is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 187.8

• Total Fat: 4.1 g
• Cholesterol: 16.9 mg
• Sodium: 364.4 mg
• Total Carbs: 31.1 g
• Dietary Fiber: 9.5 g
• Protein: 13.9 g