Beef / Pork

Slow Cooker Tortilla Soup is for Soup.

Slow Cooker Tortilla Soup takes 15 minutes to prepare.

Slow Cooker Tortilla Soup takes 300 minutes to cook.

Slow Cooker Tortilla Soup makes 6 servings.

The ingredients for Slow Cooker Tortilla Soup are:

1 bag of frozen corn (1lb)
1 Green Bell Pepper
1 can of pinto beans, drained
1 small bag carrots (6 or 7 carrots)
1 cup low sodium chicken broth
1 can Tomato paste
1 can Diced Tomatoes no salt added or rotel if you want some heat
1 Boneless Skinless Chicken breasts
.5 cup Chopped Onion
Garlic, 2 cloves, crushed
Chili powder, 1 tbsp
Bay Leaf
1 tsp oregano

Here is how you make Slow Cooker Tortilla Soup:

Chop the onion, raw chicken, and peeled carrots into bite sized pieces. Put all the ingredients in the slow cooker EXCEPT for the canned pinto beans. Mix them together. Cover the crock pot and set it to high for 5 hours. Drain and put the can of pinto beans in 30 minutes to 1 hour before serving (otherwise they turn to mush). Put it in a bowl and love your soup! :)Serving Size:?6 Quarts makes 12, 2 cup servings

The nutritional information for Slow Cooker Tortilla Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 284.0

• Total Fat: 2.3 g
• Cholesterol: 11.7 mg
• Sodium: 688.8 mg
• Total Carbs: 57.8 g
• Dietary Fiber: 14.1 g
• Protein: 15.7 g

Slow Cooker Tortilla Soup is Mexican cuisine.

The dietary needs meet for Slow Cooker Tortilla Soup is Low Fat