Beef / Pork

Spicy Taco Soup is for Soup.

Spicy Taco Soup takes 10 minutes to prepare.

Spicy Taco Soup takes 30 minutes to cook.

Spicy Taco Soup makes 4 servings.

The ingredients for Spicy Taco Soup are:

1 lb. lean ground beef
1 onion, chopped
10 oz can diced tomatoes with green chiles
1 C. canned crushed
2 C. chicken broth
1 C. frozen whole kernel corn, thawed
1 C. canned black beans, drained and rinsed
1 1/2 t. chili powder
1 t. ground cumin
1/4 t. salt
1/4 t. pepper
Optional toppings (not included in nutrition info): sour cream, avocado, shredded cheddar, chopped fresh cilantro

Here is how you make Spicy Taco Soup:

Cook ground beef and onion over medium heat until crumbled and browned. Drain and put in Dutch oven. Add remaining ingredients and bring to boil. Reduce heat and simmer, uncovered, for about 30 minutes to allow flavors to blend. Serve with desired optional toppings.Serving Size: 4 servings (about 2 cups each)Number of Servings: 4Recipe submitted by SparkPeople user BBAHONORS.

The nutritional information for Spicy Taco Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 430.1

• Total Fat: 24.2 g
• Cholesterol: 86.7 mg
• Sodium: 1,048.1 mg
• Total Carbs: 26.9 g
• Dietary Fiber: 5.8 g
• Protein: 26.0 g

Spicy Taco Soup is Mexican cuisine.