Beef / Pork

Chris' Saturday night soup is for Soup.

Chris' Saturday night soup takes 15 minutes to prepare.

Chris' Saturday night soup takes 45 minutes to cook.

Chris' Saturday night soup makes 1 servings.

The ingredients for Chris' Saturday night soup are:

1 Tbsp canola oil
3 sliced sausages
1/2 c chopped onion
4 cups water
4 Tbsp onion soup mix (1 envelope)
10 oz yukon gold potatoes, cubed
cut green beans
2 Roma tomatoes
2 cups chopped fresh spinach
1 10 oz pkg frozen lima beans
2 Tbsp chopped fresh basil

Here is how you make Chris' Saturday night soup:

Over medium high heat, brown sausages in soup pot, add onions and saute 3 minutes. Add water and bring to a boil. Add soup mix stirring to incorporate. Add potatoes and cook 10 minutes. Add rest of ingredients except spinach and basil. Simmer 30 minutes. Add spinach and basil. Simmer 2 minutes.ServeServing Size: makes 4 1.5 - cup servingsNumber of Servings: 1Recipe submitted by SparkPeople user JAZZGIRL2.

The nutritional information for Chris' Saturday night soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,419.5

• Total Fat: 66.1 g
• Cholesterol: 135.0 mg
• Sodium: 2,937.1 mg
• Total Carbs: 164.8 g
• Dietary Fiber: 39.2 g
• Protein: 78.5 g

Chris' Saturday night soup is Italian cuisine.