Beef / Pork

GastriKate's Summer Squash Soup is for Soup.

GastriKate's Summer Squash Soup takes 10 minutes to prepare.

GastriKate's Summer Squash Soup takes 300 minutes to cook.

GastriKate's Summer Squash Soup makes 8 servings.

The ingredients for GastriKate's Summer Squash Soup are:

8 c. defatted ham broth
4 c. cubed zucchini
6 cloves garlic
1/2 c. barley
1/2 c. wild rice
1/2 c. black-eyed peas
10 slices ham lunchmeat, diced

Here is how you make GastriKate's Summer Squash Soup:

Place all in crock pot and cook all day.Serving Size: Makes 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user GYPSYPITCREW.

The nutritional information for GastriKate's Summer Squash Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 182.7

• Total Fat: 3.6 g
• Cholesterol: 18.8 mg
• Sodium: 553.2 mg
• Total Carbs: 23.4 g
• Dietary Fiber: 4.6 g
• Protein: 15.9 g