Beef / Pork

Stuffed cabbage soup is for Soup.

Stuffed cabbage soup takes 10 minutes to prepare.

Stuffed cabbage soup takes 25 minutes to cook.

Stuffed cabbage soup makes 1 servings.

The ingredients for Stuffed cabbage soup are:

1 head, small (about 4-1/2" dia) Cabbage, fresh
2 cup, chopped Onions, raw
16 oz Ground beef, lean
.5 cup White Rice, medium grain
1.5 cup Campbell's Tomato Soup
8 serving "Campbell's" Tomato Juice (8 oz)

Here is how you make Stuffed cabbage soup:

Brown beef and onions then add remaining ingredients to pressure cooker and cook for 25 minutes on the beef settingServing Size: 10 1 cup servingsNumber of Servings: 1Recipe submitted by SparkPeople user SIGLER71.

The nutritional information for Stuffed cabbage soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,288.5

• Total Fat: 96.4 g
• Cholesterol: 340.2 mg
• Sodium: 7,331.1 mg
• Total Carbs: 233.0 g
• Dietary Fiber: 41.5 g
• Protein: 118.4 g

Stuffed cabbage soup is German cuisine.

The dietary needs meet for Stuffed cabbage soup is Low Carb