Beef / Pork

Crock Pot Taco Soup is for Dinner.

Crock Pot Taco Soup takes 10 minutes to prepare.

Crock Pot Taco Soup takes 480 minutes to cook.

Crock Pot Taco Soup makes 8 servings.

The ingredients for Crock Pot Taco Soup are:

2 pounds lean ground beef
2 (15 ounce) cans stewed tomatoes
1 (10 ounce) can tomatoes and green chilies
1 (15 ounce) can whole kernel corn, drained
2 (15 ounce) cans pinto beans, liquid reserved
1 packet taco seasoning
1 packet ranch dressing

Here is how you make Crock Pot Taco Soup:

In large skillet, brown ground beef, drain and transfer to slow cooker.Add remaining ingredients and stir well.Cover and cook on LOW for 8-10 hours.Number of Servings: 8Recipe submitted by SparkPeople user LAURIELAROO.

The nutritional information for Crock Pot Taco Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 339.7

• Total Fat: 12.4 g
• Cholesterol: 68.6 mg
• Sodium: 1,040.0 mg
• Total Carbs: 31.8 g
• Dietary Fiber: 7.6 g
• Protein: 27.5 g

Crock Pot Taco Soup is Mexican cuisine.