Beef / Pork

Linda's Low Carb Creamy Southwestern Taco Soup takes several minutes to prepare.

Linda's Low Carb Creamy Southwestern Taco Soup takes several minutes to cook.

Linda's Low Carb Creamy Southwestern Taco Soup makes 8 servings.

The ingredients for Linda's Low Carb Creamy Southwestern Taco Soup are:

1 pound ground beef
2 3/4 ounces onion, chopped, 1/2 cup
2 cloves garlic, minced
1 tablespoon cumin
1 teaspoon chili powder
8 ounces cream cheese, softened
2 10-ounce cans Ro-tel tomatoes, undrained (tomatoes with green chilies)
2 14.5-ounce cans beef broth
1/2 cup heavy cream
2 teaspoons salt, or to taste

Here is how you make Linda's Low Carb Creamy Southwestern Taco Soup:

In a large soup pot, brown the ground beef with the onion and garlic; drain. Add the spices and cook a couple minutes. Drop the cream cheese in bits into the meat. With the back of a big spoon, smash it into the meat until no bits of white remain. Stir in remaining ingredients and heat through.Serving Size: 8Number of Servings: 8Recipe submitted by SparkPeople user ALLYP2B.

The nutritional information for Linda's Low Carb Creamy Southwestern Taco Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 247.4

• Total Fat: 15.3 g
• Cholesterol: 79.0 mg
• Sodium: 1,273.0 mg
• Total Carbs: 5.4 g
• Dietary Fiber: 0.7 g
• Protein: 21.9 g

Linda's Low Carb Creamy Southwestern Taco Soup is Mexican cuisine.

The dietary needs meet for Linda's Low Carb Creamy Southwestern Taco Soup is Low Carb