Beef / Pork

Quick Taco Soup is for Dinner.

Quick Taco Soup takes 5 minutes to prepare.

Quick Taco Soup takes 45 minutes to cook.

Quick Taco Soup makes 12 servings.

The ingredients for Quick Taco Soup are:

1 28 oz can crushed tomatoes
2 lbs 90% lean ground beef
1 29 oz can sweet whole kernel corn
1 15.5 oz can dark red kidney beans
1 15.5 oz can chili beans
1 15.25 oz can black beans
1 15.5 oz can great white northern beans
1 15.5 oz can pinto beans
1 1.25 oz packet Taco bell Taco seasoning mix
1 1.0 oz packet Hidden Valley Original Ranch salad dressing and seasoning mix

Here is how you make Quick Taco Soup:

Put ground meat into hot pot. Sprinkle taco seasoning and ranch packet on top. Add 1/2 cup of water and stir. Cook until ground meat is fully browned, breaking it up as it cooks to make small pieces. Add all other ingredients, simmer for about 30 minutes or longer if desired. Serve with salsa, sour cream, shredded cheese, diced avacado, chips, whatever you like. Just remember to count the calories and fat of what you add.Serving Size: makes 12 1-cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user LILALBERT724.

The nutritional information for Quick Taco Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 433.8

• Total Fat: 10.1 g
• Cholesterol: 52.6 mg
• Sodium: 961.1 mg
• Total Carbs: 56.7 g
• Dietary Fiber: 15.6 g
• Protein: 33.1 g