Beef / Pork

Taco Soup modified is for Dinner.

Taco Soup modified takes 20 minutes to prepare.

Taco Soup modified takes 240 minutes to cook.

Taco Soup modified makes 20 servings.

The ingredients for Taco Soup modified are:

Ground beef, extra lean, 2 lbs
chili beans in mild chili sauce, bush's, 2 - 15 oz cans with liquid
kidney beans, light red, Bush's, 2 - 15 oz cans with liquid
black beans, bush's, 1 - 15 oz can with liquid
whole kernel corn, 2 - 15 oz cans with liquid
tomato sauce, S & W, 2 - 15 oz cans
tomato, diced S&W organic, 4 cans
green chili's, macayo, diced, 2 cans
Taco Bell - Taco Seasoning Mix, 2 packets
4 cups water
Daisy Sour Cream, Regular (2 tbsp), 20 serving
Cooking Spray, Pam, 1 serving

Here is how you make Taco Soup modified:

1. in large spaghetti pot, lightly sprayed with pam, brown your ground beef and drain off excess fat.2. throw in all ramaining ingredients w/liquid and slow cook (on low-medium so bottom doesn't burn) for 3-4 hours, stirring occasionally to keep bottom from burning. Top each bowl with a dollop of sour cream.Serving Size:?20 - approx 14oz servings (about 2 cups w/juice)

The nutritional information for Taco Soup modified is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 314.9

• Total Fat: 11.9 g
• Cholesterol: 51.3 mg
• Sodium: 1,336.2 mg
• Total Carbs: 37.2 g
• Dietary Fiber: 8.4 g
• Protein: 17.0 g