Beef / Pork

Tofu Soup is for Soup.

Tofu Soup takes 5 minutes to prepare.

Tofu Soup takes 25 minutes to cook.

Tofu Soup makes 6 servings.

The ingredients for Tofu Soup are:

1 oz firm tofu cut into 1 inch cubes
2 eggs
2 large tomatoes sliced
1/4 lb ground pork
2 green onion stems
2 1/3 cups water
1 1/2 Tbsp fish sauce
1/2 tsp MSG
2 tsp salt
6 cups cooked white rice

Here is how you make Tofu Soup:

1. Brown pork in a medium non-stick pot.2. Add water, tomatoes, salt, MSG, and fish sauce into the pot.3. Allow soup to boil until tomato gets mushy.4. Scramble the eggs, then slowly pour egg into soup while slowly stirring.5. Cut and discard the white end of the green onion, then cut the green onion into two inch strips.6. Add tofu and green onions into the pot.7. Allow to boil for one more minute.8. Allow 4 minutes to cool. Serve over white rice. Makes 4 servings.Number of Servings: 6Recipe submitted by SparkPeople user BLUEANGEL914.

The nutritional information for Tofu Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 354.2

• Total Fat: 10.0 g
• Cholesterol: 96.8 mg
• Sodium: 1,371.9 mg
• Total Carbs: 47.1 g
• Dietary Fiber: 1.5 g
• Protein: 17.7 g

Tofu Soup is Asian cuisine.