Beef / Pork

Sausages in tomato soup takes several minutes to prepare.

Sausages in tomato soup takes several minutes to cook.

Sausages in tomato soup makes 4 servings.

The ingredients for Sausages in tomato soup are:

12 Pork and beef breakfast sausages
1 tin condensed tomato soup
1 tin water

Here is how you make Sausages in tomato soup:

Cook sausages as preferred in skillet. Drain well, add soup and water. Bring to a simmer, cover and cook at medium for 20 minutes. Makes a rich gravy that goes well with rice or potatoes.Serving Size: 4 servings, 3 sausages and gravy per servingNumber of Servings: 4Recipe submitted by SparkPeople user SUNNYSU58.

The nutritional information for Sausages in tomato soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 208.4

• Total Fat: 14.1 g
• Cholesterol: 27.7 mg
• Sodium: 603.1 mg
• Total Carbs: 13.1 g
• Dietary Fiber: 0.6 g
• Protein: 6.6 g