Beef / Pork

Quick Ground Sirloin/Veg Soup is for Soup.

Quick Ground Sirloin/Veg Soup takes 45 minutes to prepare.

Quick Ground Sirloin/Veg Soup takes 30 minutes to cook.

Quick Ground Sirloin/Veg Soup makes 10 servings.

The ingredients for Quick Ground Sirloin/Veg Soup are:

20 oz Gound Sirloin
3 tsps chopped garlic
1/2 Cup chopped onoin
Can diced tomatoes with 1/1/2 cups water
1/1/2 fresh/frozen corn
1 cup fresh/frozen chopped carrots
1 can Pinto beans
1 can cut green beans
1 can peas
3 tsp beef boullion
salt
Pepper
celery seed
chili powder
paprika

Here is how you make Quick Ground Sirloin/Veg Soup:

Brown 20 oz lean Ground Beef with 3 tsps chopped garlic & 1/2 cup chopped onion. Add the can of diced tomatoes and rinse can with 1 1/2 cups water and add to mix to get the brownings off the bottom of the stew pot.Add 1 1/2 - 2 cups fres/frozen corn, and the 1 cup diced fresh carrots.Bring to boil and simmer till veggies are tender.Drain Beans, pinto beans, peas and rinse then add to soup. Add the boullion and the rest of the spices.Cook over medium heat till bubbling, reduce heat to simmer for 1/2 hour.Serve with crackers, rye crisp, and/or grated cheese of choice. Remember - cheese adds to calories. Serving Size: 10Number of Servings: 10Recipe submitted by SparkPeople user CORCOLAZ.

The nutritional information for Quick Ground Sirloin/Veg Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 258.1

• Total Fat: 10.9 g
• Cholesterol: 41.0 mg
• Sodium: 465.1 mg
• Total Carbs: 23.5 g
• Dietary Fiber: 6.8 g
• Protein: 17.6 g