Beef / Pork

Crock pot sirloin vegetable soup is for Soup.

Crock pot sirloin vegetable soup takes 20 minutes to prepare.

Crock pot sirloin vegetable soup takes 480 minutes to cook.

Crock pot sirloin vegetable soup makes 8 servings.

The ingredients for Crock pot sirloin vegetable soup are:

1 pound of sirloin steak, fat trimmed, and cubed
1 carrot, peeled and sliced
1 1/2 medium stalks of celery sliced
1 1/2 c. fresh or frozen corn
1 can of italian style green beans (keep juice)
3 c. water
2 medium potatoes, peeled and cubed
2 cans of diced tomatoes (keep juice)
2 t. italian seasoning
2 t. onion salt
2 t. Mrs Dash garlic and herb seasoning
1 t. black pepper

Here is how you make Crock pot sirloin vegetable soup:

Put all of the ingredients into the crockpot including the juices from the green beans and the tomates and stir. Cover and cook on low for 8 hours. Serve with celery sticks and peanut butter and raw carrots (not included in the calorie tracker)Number of Servings: 8Recipe submitted by SparkPeople user 12004RILEY.

The nutritional information for Crock pot sirloin vegetable soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 229.0

• Total Fat: 5.1 g
• Cholesterol: 50.4 mg
• Sodium: 248.1 mg
• Total Carbs: 25.0 g
• Dietary Fiber: 5.3 g
• Protein: 21.1 g

The dietary needs meet for Crock pot sirloin vegetable soup is Low Fat