Beef / Pork

Crockpot Vegetable soup is for Soup.

Crockpot Vegetable soup takes 15 minutes to prepare.

Crockpot Vegetable soup takes 480 minutes to cook.

Crockpot Vegetable soup makes 12 servings.

The ingredients for Crockpot Vegetable soup are:

Leftover roast beef with gravy,potatoes, and cartrots, chopped

OR 2 c chopped roast beef, can of low fat mushroom soup, 1 cube beef bullion and 3 potatoes, chopped.

3 bags frozen mixed veggies

1 can tomato paste

1 can tomato juice

Here is how you make Crockpot Vegetable soup:

Mix all ingredients in a large crock pot., with a wooden spoon May add other frozen veggies, as desired. Cook on low overnight, or all day, until desired tenderness of vegetables is reached. Number of Servings: 12Recipe submitted by SparkPeople user LOVNLIFE.

The nutritional information for Crockpot Vegetable soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 238.6

• Total Fat: 3.3 g
• Cholesterol: 26.0 mg
• Sodium: 528.8 mg
• Total Carbs: 39.9 g
• Dietary Fiber: 6.5 g
• Protein: 15.2 g