Beef / Pork

ground pork and vegetable soup takes 30 minutes to prepare.

ground pork and vegetable soup takes 240 minutes to cook.

ground pork and vegetable soup makes 10 servings.

The ingredients for ground pork and vegetable soup are:

1 package (10 oz) Spinach, fresh
2 cup Tomato Sauce
0.5 cup Tomato Paste
1 cup, sliced Zucchini
1 cup, chopped Carrots, raw
2 cup Beans, black
1 Cup Edamame, frozen, prepared
1 cup, chopped Onions, raw
24 oz Pork, fresh, ground, raw
enough water to fill slow cooker

Here is how you make ground pork and vegetable soup:

Brown the meat on the stove first, then put everything in to the slow cooker for four hours. Make sure soup reaches at least 160 degrees (to fully cook the meat). Serving Size: makes 6 quartzNumber of Servings: 10Recipe submitted by SparkPeople user QUESTHIKER.

The nutritional information for ground pork and vegetable soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 290.5

• Total Fat: 15.7 g
• Cholesterol: 49.0 mg
• Sodium: 434.8 mg
• Total Carbs: 20.2 g
• Dietary Fiber: 6.6 g
• Protein: 18.7 g