Beef / Pork

Ham and Vegetable Soup is for Soup.

Ham and Vegetable Soup takes 30 minutes to prepare.

Ham and Vegetable Soup takes 180 minutes to cook.

Ham and Vegetable Soup makes 15 servings.

The ingredients for Ham and Vegetable Soup are:

Take the leftover ham bone and immerse it in water along with the potatoes until the water begins to boil. Boil the potatoes, ham, and ham bone until the potatoes are soft and then you can remove the ham bone. Add the vegetables to the stew and add the beef bouillon cube to the mixture. Add garlic, salt, and pepper to taste. Simmer for about 2 to 3 hours and serve with Parmesan cheese, if needed.

Here is how you make Ham and Vegetable Soup:

Serving Size: Makes approximately 15 to 20 servingsNumber of Servings: 15Recipe submitted by SparkPeople user BTORCHIA.

The nutritional information for Ham and Vegetable Soup is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 203.8

• Total Fat: 5.8 g
• Cholesterol: 30.8 mg
• Sodium: 743.5 mg
• Total Carbs: 23.9 g
• Dietary Fiber: 2.7 g
• Protein: 13.3 g