Beef / Pork

L.R. venison vegetable soup takes several minutes to prepare.

L.R. venison vegetable soup takes several minutes to cook.

L.R. venison vegetable soup makes 20 servings.

The ingredients for L.R. venison vegetable soup are:

1-1/2 lbs. venison sausage or just ground
1-1/4 cups sliced carrots
1 cup chopped onion
2 cups frozen corn
2 cups cooked pinto beans
1 quart canned tomatoes
1 cup chopped celery
1 head (about 3-1/2 qts. chopped) cabbage
1-1/2 qts. water
1 tsp. garlic powder
1/4 tsp. pepper
2 T. beef base

Here is how you make L.R. venison vegetable soup:

In a large kettle, brown venison. Add remaining ingredients. Bring to a boil. Reduce heat and simmer for about 1 hour or until vegetables are tender. Makes about 20-1/2 cups.Number of Servings: 20.5Recipe submitted by SparkPeople user LRUSSELLFAMILY.

The nutritional information for L.R. venison vegetable soup is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 118.8

• Total Fat: 2.7 g
• Cholesterol: 25.6 mg
• Sodium: 436.9 mg
• Total Carbs: 14.3 g
• Dietary Fiber: 3.9 g
• Protein: 9.8 g