Beef / Pork

Prime Rib and Vegetable Soup is for Dinner.

Prime Rib and Vegetable Soup takes 30 minutes to prepare.

Prime Rib and Vegetable Soup takes 90 minutes to cook.

Prime Rib and Vegetable Soup makes 10 servings.

The ingredients for Prime Rib and Vegetable Soup are:

4 or 5 bones from a roasted Beef Rib roast,with some meat attached (plus any leftover meat from roast)
3 quarts water
2 stalk celery, diced
1 large carrot, shredded
28 oz. can diced tomatoes
2 tsps. kosher salt
2 tsps. black pepper
1 tbsp. droed parsley
1/2 cup pearled barley
2 large potatoes, diced
16 oz. bag frozen mixed vegetables
16 oz. bad frozen white corn

Here is how you make Prime Rib and Vegetable Soup:

Put all ingredients, through parsley, in a large pot. Cook over medium heat for 1/2 hr. Add barley and cook for another 1/2 hr. Remove bones from pot and cool. Remove meat from bones and cut into pieces. Return meat to pot and then add potato and mixed vegetables. Cook 1/2 hr until potatoes are cooked.Number of Servings: 10Recipe submitted by SparkPeople user LIVEYR.

The nutritional information for Prime Rib and Vegetable Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 342.4

• Total Fat: 11.4 g
• Cholesterol: 39.1 mg
• Sodium: 713.8 mg
• Total Carbs: 43.5 g
• Dietary Fiber: 7.8 g
• Protein: 17.5 g