Beef / Pork

Quick Vegetable Soup is for Soup.

Quick Vegetable Soup takes 5 minutes to prepare.

Quick Vegetable Soup takes 60 minutes to cook.

Quick Vegetable Soup makes 8 servings.

The ingredients for Quick Vegetable Soup are:

3 cups water
3 cups beef broth *
2 cups crushed tomatoes
1 lb lean ground beef, browned and drained *
10 oz package frozen mixed vegetables
1 medium onion, diced
½ tsp dried basil
½ tsp dried oregano
salt and pepper, to taste


* to keep it vegetarian, substitute vegetable broth and TVP (texturized vegetable protein) for the beef broth and ground beef

Here is how you make Quick Vegetable Soup:

Combine all ingredients in saucepan. Bring to a boil; cover and simmer for 30 to 60 minutes.Serves 8

The nutritional information for Quick Vegetable Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 167.8

• Total Fat: 9.4 g
• Cholesterol: 31.9 mg
• Sodium: 806.8 mg
• Total Carbs: 10.9 g
• Dietary Fiber: 2.7 g
• Protein: 10.8 g