Beef / Pork

Shelby's Vegetable Soup is for Soup.

Shelby's Vegetable Soup takes several minutes to prepare.

Shelby's Vegetable Soup takes several minutes to cook.

Shelby's Vegetable Soup makes 8 servings.

The ingredients for Shelby's Vegetable Soup are:

2 lbs. Beef chuck, arm pot roast
1 pkg Lipton Onion Soup Mix
2 cups water
64 oz. Vegetable Juice Cocktail (V8)
2 - 10 oz pkgs Mixed Vegetables, frozen
1/4 cup whole barley

Here is how you make Shelby's Vegetable Soup:

Place roast, water and onion soup mix in crockpot and cook until roast shreds easily with a fork. Shred beef, removing fat and gristle if present. Put in soup pot with broth from crockpot, vegetable juice, vegetables and barley. Cook until vegetables and barley are cooked through. Serves 8.Number of Servings: 8Recipe submitted by SparkPeople user SSIMARD820.

The nutritional information for Shelby's Vegetable Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 390.0

• Total Fat: 22.4 g
• Cholesterol: 68.0 mg
• Sodium: 491.1 mg
• Total Carbs: 9.8 g
• Dietary Fiber: 2.4 g
• Protein: 35.2 g